SMALL PLATES

ADDITIONAL & SEASONAL CHANGES
currently available

* indicates locally grown or produced

ASPARAGUS with SESAME AIOLI   6.75

AVOCADO and BAY SHRIMP with LOUIS DRESSING   9.00

CROSTINI* with RARE SIRLOIN and ARUGULA AIOLI*     7.00

MIXED GREENS with CITRUS, AVOCADO & HAZELNUTS  7.00

ARUGULA* with PEAR*, BLUE CHEESE and PECANS  7.00

SMOKED TURKEY QUESADILLA with MANGO SALSA & SOUR CREAM 7.50

SPRING ROLLS with SPICY PEANUT SAUCE 6.50

SAVORY TART with ASPARAGUS*,LEEKS*, & ASIAGO 7.50

THE REGULARS
always available

TODAY’S SOUP 4.50 small 6.50 large

FRENCH ONION SOUP 6.50

ROASTED GARLIC with GOAT CHEESE* & TOAST ROUNDS 6.50

ARTICHOKE with GARLIC MAYONNAISE 5.00

NACHOS with HOUSE MADE SALSAS & SOUR CREAM 8.50

SMALL GREEN SALAD 4.50

MIXED GREENS with BEETS*, GORGONZOLA & WALNUTS* 6.75

HEARTS OF ROMAINE with TRADITIONAL CAESAR DRESSING 9.00